Cocoanut Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocoanut Cake recipe image
Cocoanut Cake recipe image
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Cocoanut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1273.0

Description

This International dessert features Flour, Baking powder, Salt, Butter, Egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F (177&# 194;°C). oven. Street Grange, Summit County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1273.0kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.7g79%
Cholesterol 64.5mg22%
Sodium 3325.9mg139%
Total Carbohydrate 228.7g77%
Dietary Fiber 4.9g20%
Sugars 91.3g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocoanut, dessert, egg, flavoring, flour, international, lemon, powder, salt, sugar, title, vegetarian, water, white, whites
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