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Cocoanut Cake

Cocoanut Cake recipe image
This International dessert features Flour, Baking powder, Salt, Butter, Egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1273.0
Dietary: Vegetarian
Description
This International dessert features Flour, Baking powder, Salt, Butter, Egg whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Flour
  • 3 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Butter
  • 4 ea Egg whites
  • 1 1/2 cup Sugar; white
  • 1 cup Cocoanut
  • 1 cup Water
  • 1 teaspoon Lemon flavoring
Directions
  1. 1
    Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F (177&# 194;°C). oven. Street Grange, Summit County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1273.0kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.7g79%
Cholesterol 64.5mg22%
Sodium 3325.9mg139%
Total Carbohydrate 228.7g77%
Dietary Fiber 4.9g20%
Sugars 91.3g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocoanut, dessert, egg, flavoring, flour, international, lemon, powder, salt, sugar, title, vegetarian, water, white, whites
Read it online: https://www.chefs-mate.com/recipe/cocoanut-cake/