Coconut Cake (Dallas Morning News

Servings: 531 Difficulty: Intermediate
A classic coconut cake (dallas morning news made with By Bobbie Beers From: matejka@bga.Com (Anita A.
Coconut Cake (Dallas Morning News recipe image
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This coconut cake (dallas morning news features By Bobbie Beers From: matejka@bga.Com (Anita A. in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Coconut Cake (Dallas Morning News recipe image
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Coconut Cake (Dallas Morning News

Difficulty: Intermediate
Servings: 531 Calories: 2.6

Description

This coconut cake (dallas morning news features By Bobbie Beers From: matejka@bga.Com (Anita A. in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: By Bobbie Beers From: matejka@bga.Com (Anita A..
  4. Add the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 531


Amount Per Serving
Calories 2.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anita, beers, bobbie, cake, coconut, dallas, dessert, indian, matejkabgacom, morning, news, title, vegan
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