Coconut Candy

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Candy recipe image
Coconut Candy recipe image
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Coconut Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 226.5

Description

This International dessert features Granulated sugar, Milk, Grated coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil the sugar and milk over a medium heat until it forms a thin syrup.
  2. (232 to 240 degrees on your candy thermometer)
  3. Add grated coconut, stirring frequently to prevent burning.
  4. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool.
  5. This will

Nutrition Facts

Servings 6

Amount Per Serving
Calories 226.5kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 8.2g41%
Cholesterol 0.2mg1%
Sodium 15.7mg1%
Total Carbohydrate 35.1g12%
Dietary Fiber 1.9g8%
Sugars 32.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, coconut, dessert, granulated, grated, international, milk, sugar, title, vegetarian
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