Coconut Candy

This International dessert features Granulated sugar, Milk, Grated coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 226.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Granulated sugar, Milk, Grated coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Granulated sugar
1 cup Milk
3 cup Grated coconut

Directions

1
Boil the sugar and milk over a medium heat until it forms a thin syrup.
2
(232 to 240 degrees on your candy thermometer)
3
Add grated coconut, stirring frequently to prevent burning.
4
When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool.
5
This will

Nutrition Facts

Servings 6

Amount Per Serving
Calories 226.5kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 8.2g41%
Cholesterol 0.2mg1%
Sodium 15.7mg1%
Total Carbohydrate 35.1g12%
Dietary Fiber 1.9g8%
Sugars 32.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, coconut, dessert, granulated, grated, international, milk, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-candy/