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This Thai dessert features Coconut macaroon cookie. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Cheesecake 1
Description
This Thai dessert features Coconut macaroon cookie. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Coconut macaroon cookie.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 212.4kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 16.2g81%
- Cholesterol 0.0mg0%
- Sodium 22.8mg1%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 3.8g16%
- Sugars 3.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cheese, cheesecake, coconut, cookie, dessert, macaroon, thai, title, vegan
