Coconut Cheesecake 1

This Thai dessert features Coconut macaroon cookie. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Thai

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 212.4

Dietary: Vegan, Vegetarian

Description

This Thai dessert features Coconut macaroon cookie. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Coconut macaroon cookie

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
Gradually add dry ingredients to wet ingredients, mixing until just combined.
3
Fold in: Coconut macaroon cookie.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 212.4kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 3.8g16%
Sugars 3.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, coconut, cookie, dessert, macaroon, thai, title, vegan

Read it online: https://www.chefs-mate.com/recipe/coconut-cheesecake-1/

Chefs Mate

Coconut Cheesecake 1

Nutrition Facts