This International dessert features .25 ounce) white cake mix, reduced fat, such as Sweet, Rewards, Flaked sweetened coconut — divided. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coconut Cream Cake
Description
This International dessert features .25 ounce) white cake mix, reduced fat, such as Sweet, Rewards, Flaked sweetened coconut -- divided. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: skim milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: flaked sweetened coconut -- divided, coconut extract.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 546.8kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 17.7g89%
- Cholesterol 24.0mg8%
- Sodium 169.4mg8%
- Total Carbohydrate 74.2g25%
- Dietary Fiber 3.7g15%
- Sugars 57.1g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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