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This International dessert features .25 ounce) white cake mix, reduced fat, such as Sweet, Rewards, Flaked sweetened coconut — divided. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Cream Cake (5 Pts
Description
This International dessert features .25 ounce) white cake mix, reduced fat, such as Sweet, Rewards, Flaked sweetened coconut -- divided. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: skim milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: flaked sweetened coconut -- divided, coconut extract.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 546.8kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 17.7g89%
- Cholesterol 24.0mg8%
- Sodium 169.4mg8%
- Total Carbohydrate 74.2g25%
- Dietary Fiber 3.7g15%
- Sugars 57.1g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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