Coconut Cream Filling

This International dessert features Sugar, Cornstarch, Salt, Skim milk, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 312.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cornstarch, Salt, Skim milk, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Sugar
3 tablespoon Cornstarch
1/8 teaspoon Salt
1 1/2 cup Skim milk
2 Egg Yolks
1/2 cup Shredded coconut
1/4 cup Light cream cheese
3/4 teaspoon Vanilla extract
1/4 teaspoon Coconut flavoring

Directions

1
Combine sugar, cornstarch and salt in a medium saucepan.
2
Stir in milk and egg yolks.
3
Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly.
4
Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring.
5
Cool completely

Nutrition Facts

Servings 12

Amount Per Serving
Calories 312.2kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 11.4g58%
Cholesterol 13.0mg5%
Sodium 707.4mg30%
Total Carbohydrate 39.9g14%
Dietary Fiber 2.0g8%
Sugars 26.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chocolate, coconut, cornstarch, cream, dessert, extract, filling, flavoring, international, light, milk, salt, shredded, skim, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/coconut-cream-filling/