Coconut Crescents

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Servings: 30 Difficulty: Advanced
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No-bake coconut candies dipped in rich semisweet chocolate for a creamy, indulgent treat.
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These Coconut Crescents are a classic no-bake confection that combines the chewy sweetness of coconut with the rich depth of semisweet chocolate. The base is made by melting butter and blending it with a mixture of confectioners’ sugar, instant nonfat dry milk, vanilla, and flaked coconut to create a firm, moldable dough. Once shaped into delicate crescents and chilled, each piece is partially dipped in melted chocolate, offering a beautiful contrast in texture and flavor. They are simple to make, requiring no oven, making them a perfect holiday party favor or an elegant addition to any dessert table. The dry milk powder helps set the candy, ensuring they hold their shape while remaining tender on the palate.

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Coconut Crescents

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 527.2

Description

These Coconut Crescents are a classic no-bake confection that combines the chewy sweetness of coconut with the rich depth of semisweet chocolate. The base is made by melting butter and blending it with a mixture of confectioners' sugar, instant nonfat dry milk, vanilla, and flaked coconut to create a firm, moldable dough. Once shaped into delicate crescents and chilled, each piece is partially dipped in melted chocolate, offering a beautiful contrast in texture and flavor. They are simple to make, requiring no oven, making them a perfect holiday party favor or an elegant addition to any dessert table. The dry milk powder helps set the candy, ensuring they hold their shape while remaining tender on the palate.

Ingredients

Directions

  1. Melt the butter in a small saucepan over medium heat.
  2. Add the water and vanilla extract to the melted butter and stir to combine.
  3. In a large bowl, whisk together the sifted confectioners' sugar and instant nonfat dry milk.
  4. Pour the butter mixture into the sugar mixture, stirring vigorously until fully incorporated and smooth.
  5. Stir in the flaked coconut until the mixture forms a thick, pliable dough.
  6. Take about 1 tablespoon of the mixture and shape it into a roll approximately 2 inches long.
  7. Curve the roll to form a crescent shape and place on a waxed paper-lined baking sheet.
  8. Repeat with remaining mixture to form all crescents.
  9. Refrigerate the shaped crescents for 15 minutes until firm.
  10. Meanwhile, melt the semisweet chocolate and shortening together in a heatproof bowl set over a pan of hot, not boiling, water.
  11. Remove the chocolate mixture from the heat and let it stand for a minute to cool slightly.
  12. Using a fork, dip half of each firm coconut crescent into the melted chocolate.
  13. Place the dipped candies back on the waxed paper, spacing them apart.
  14. Refrigerate until the chocolate is set and firm, about 15 to 20 minutes.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 527.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 90.4mg4%
Total Carbohydrate 121.7g41%
Dietary Fiber 0.0g0%
Sugars 121.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, crescents, chocolate, no-bake, candy, dessert, confectioners sugar, dry milk, vanilla, butter, semisweet chocolate, holiday treats, party favors, easy dessert, chocolate dipped, coconut candy, quick recipe, chilled dessert, sweet treats
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