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Coconut Crunch

Coconut Crunch recipe image
This International dessert features Whites, Sugar, Coconut, Chopped nuts, Vanilla wafer crumbs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 737.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Whites, Sugar, Coconut, Chopped nuts, Vanilla wafer crumbs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Egg Whites
  • 1 cup Sugar
  • 1/2 cup Coconut
  • 1/2 cup Chopped nuts
  • 1 cup Vanilla wafer crumbs
  • 1 teaspoon Vanilla
Directions
  1. 1
    Beat egg whites with a dash of salt, add sugar - beat as if you were making meringue.
  2. 2
    Stir in coconut, nuts, vanilla wafer crumbs and vanilla.
  3. 3
    Pour in buttered pie pan and bake at 350 degrees for 45 minutes.
  4. 4
    Top with whip cream and add sliced bananas on top!
  5. 5
    Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 737.0kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 10.1g51%
Cholesterol 0.0mg0%
Sodium 100.5mg5%
Total Carbohydrate 107.6g36%
Dietary Fiber 24.1g97%
Sugars 70.3g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, coconut, crumbs, crunch, dessert, international, nuts, sugar, title, vanilla, vegan, wafer, whites
Read it online: https://www.chefs-mate.com/recipe/coconut-crunch/