Coconut Crunch

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Servings: 3 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Crunch recipe image
Coconut Crunch recipe image
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Coconut Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 737.0

Description

This International dessert features Whites, Sugar, Coconut, Chopped nuts, Vanilla wafer crumbs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg whites with a dash of salt, add sugar - beat as if you were making meringue.
  2. Stir in coconut, nuts, vanilla wafer crumbs and vanilla.
  3. Pour in buttered pie pan and bake at 350 degrees for 45 minutes.
  4. Top with whip cream and add sliced bananas on top!
  5. Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 737.0kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 10.1g51%
Cholesterol 0.0mg0%
Sodium 100.5mg5%
Total Carbohydrate 107.6g36%
Dietary Fiber 24.1g97%
Sugars 70.3g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, coconut, crumbs, crunch, dessert, international, nuts, sugar, title, vanilla, vegan, wafer, whites
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