Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Milk, Butter or margarine, Sugar, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Coconut Custard Blender Pie
Description
This International dessert features Milk, Butter or margarine, Sugar, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 757.1kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 23.2g116%
- Cholesterol 188.9mg63%
- Sodium 339.1mg15%
- Total Carbohydrate 85.1g29%
- Dietary Fiber 5.4g22%
- Sugars 55.6g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blender, blending, butter, coconut, custard, dessert, eggs, flour, international, margarine, milk, nutmeg, pie, shredded, sugar, title, vanilla, vegetarian
