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Coconut Custard

Coconut Custard recipe image
This International dessert features Eggs, Milk, Flour, Vanilla, Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 499.7
Dietary: Vegetarian
Description
This International dessert features Eggs, Milk, Flour, Vanilla, Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 2 cup Milk
  • 1/2 cup Flour
  • 1 teaspoon Vanilla
  • 6 teaspoon Margarine
  • 1 cup Coconut
Directions
  1. 1
    Put all ingredients in blender for 10-15 seconds on high speed.
  2. 2
    Grease and flour one 9" pie plate and pour mixture in and bake at 350 degrees for 1 hour.
  3. 3
    The easiest pie you will ever make!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 499.7kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 20.4g102%
Cholesterol 188.9mg63%
Sodium 210.4mg9%
Total Carbohydrate 39.3g14%
Dietary Fiber 5.1g21%
Sugars 10.5g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, coconut, custard, dessert, eggs, flour, international, margarine, milk, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coconut-custard-2/