Coconut Date Slices

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Servings: 7 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Date Slices recipe image
Coconut Date Slices recipe image
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Coconut Date Slices

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 1769.2

Description

This International dessert features Sugar, Light corn syrup, Evaporated milk, Pitted dates, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Mix first 3 ingredients in saucepan.
  2. Cook , stirring, until a small amount of mixture forms a soft ball when dropped in cold water (232-F).
  3. Add dates; cook, stirring, until mixture returns to 232-F.
  4. Remove from heat, and cool to lukewarm (110-F).
  5. Add remaining ingredients, except coconut, and beat until thick.
  6. Shape in 2 or 3 rolls 1 1/2" in diameter.
  7. Roll in coconut.
  8. When firm, cut in 1/2" slices

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1769.2kcal
% Daily Value *
Total Fat 79.2g122%
Saturated Fat 34.0g170%
Cholesterol 27.4mg10%
Sodium 737.3mg31%
Total Carbohydrate 276.2g93%
Dietary Fiber 21.1g85%
Sugars 244.7g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, coconut, corn, date, dates, dessert, evaporated, extract, flaked, international, light, milk, nuts, pitted, salt, slices, sugar, syrup, title
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