This International dessert features All-purpose flour, Baking powder, Baking soda, Salt, Oats — not instant. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coconut Drops
Description
This International dessert features All-purpose flour, Baking powder, Baking soda, Salt, Oats -- not instant. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sift flour, baking powder, baking soda and salt into a large bowl.
-
Add the oats and coconut; set aside.
-
Cream shortening with both sugars until light and fluffy.
-
Can use an electric mixer set at medium speed.
-
Beat in vanilla and egg until well mixed.
-
Gradually add flour mixture to make a stiff dough.
-
Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets.
-
Bake in preheated 375-degree oven for 10 minutes or until golden brown.
-
Cool on cookie sheet for 5 minutes then remove to wire rack to cool completely
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1708.9kcal
- % Daily Value *
- Total Fat 82.4g127%
- Saturated Fat 40.7g204%
- Cholesterol 93.2mg32%
- Sodium 2700.9mg113%
- Total Carbohydrate 219.3g74%
- Dietary Fiber 15.2g61%
- Sugars 80.5g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, coconut, dessert, dried, drops, egg, extract, flour, instant, international, light, not, oats, packed, powder, salt, shortening, soda
