Include in Print View:

Coconut Fruitcake

Coconut Fruitcake recipe image
This International dessert features All-purpose flour 1/2 c Butter or margarine, Baking powder 1 c Sugar, Salt 3 ea Eggs -- beaten, Fruitcake -- mix chopped 1 teaspoon Lemon extract, Coconut flakes 1/2 c Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1327.9
Dietary: Vegetarian
Description
This International dessert features All-purpose flour 1/2 c Butter or margarine, Baking powder 1 c Sugar, Salt 3 ea Eggs -- beaten, Fruitcake -- mix chopped 1 teaspoon Lemon extract, Coconut flakes 1/2 c Orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups All-purpose flour
  • 1/2 cups Butter or margarine
  • 1 teaspoons Baking powder
  • 1 cups Sugar
  • 1 teaspoons Salt
  • 3 whole Eggs -- beaten
  • 1 lbs Fruitcake -- mix chopped
  • 1 teaspoons Lemon extract
  • 1 1/2 cups Coconut flakes
  • 1/2 cups Orange juice
  • 1 cups Golden raisins Additional candies fruit or
  • 1 cups Nuts -- chopped Nuts -- optional
Directions
  1. 1
    In a large bowl, combine flour, baking and salt.
  2. 2
    Add fruitcake mix, coconut, raisins and nuts; mix well.
  3. 3
    In a mixing bowl, cream butter and sugar.
  4. 4
    Add eggs and extract; mix well.
  5. 5
    Stir in the flour mixture alternately with orange juice.
  6. 6
    Pack into a greased 10 in.
  7. 7
    tube pan lined with waxed paper.
  8. 8
    Bake at 250 deg.
  9. 9
    to 2 1/2 hours or until cake test done.
  10. 10
    Cool for 10 min.
  11. 11
    Loosen edges with a sharp knife.
  12. 12
    Remove from pan to cool completely on a wire rack.
  13. 13
    Garnish with candied fruit or nuts if desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1327.9kcal
% Daily Value *
Total Fat 70.7g109%
Saturated Fat 28.3g142%
Cholesterol 0.0mg0%
Sodium 5095.6mg213%
Total Carbohydrate 160.8g54%
Dietary Fiber 15.2g61%
Sugars 51.9g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, allpurpose, baking, beaten, butter, candies, chopped, coconut, dessert, eggs, extract, flakes, flour, fruit, fruitcake, golden, international, juice, lemon, margarine
Read it online: https://www.chefs-mate.com/recipe/coconut-fruitcake/