Coconut-Hazelnut Pie Shell

This International dessert features Oregon hazelnuts, sliced, Coconut, shredded, Margarine or butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 504.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Oregon hazelnuts, sliced, Coconut, shredded, Margarine or butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Oregon hazelnuts, sliced
1 1/2 cup Coconut, shredded
1/2 cup Margarine or butter, melted

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Fold in: Oregon hazelnuts, Coconut.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 504.9kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 30.9g155%
Cholesterol 0.0mg0%
Sodium 341.7mg15%
Total Carbohydrate 13.9g5%
Dietary Fiber 5.8g24%
Sugars 5.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, coconut, coconuthazelnut, dessert, hazelnuts, international, margarine, melted, oregon, pie, shell, shredded, sliced, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-hazelnut-pie-shell/