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This International dessert features Oregon hazelnuts, sliced, Coconut, shredded, Margarine or butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut-Hazelnut Pie Shell
Description
This International dessert features Oregon hazelnuts, sliced, Coconut, shredded, Margarine or butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Oregon hazelnuts, Coconut.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 504.9kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 30.9g155%
- Cholesterol 0.0mg0%
- Sodium 341.7mg15%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 5.8g24%
- Sugars 5.6g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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