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This Vietnamese dessert features Thick coconut milk, Fresh cream, Eggs, Yoolks, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Ice Cream (Kem Dua
Description
This Vietnamese dessert features Thick coconut milk, Fresh cream, Eggs, Yoolks, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Fresh cream and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 612.2kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 34.1g171%
- Cholesterol 192.2mg65%
- Sodium 50.2mg3%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 0.1g1%
- Sugars 34.8g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
coconut, cream, dessert, dua, eggs, extract, fresh, ice, kem, milk, sugar, thick, title, vanilla, vegetarian, vietnamese, yoolks
