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Coconut Ice Cream (Kem Dua

Coconut Ice Cream (Kem Dua recipe image
This Vietnamese dessert features Thick coconut milk, Fresh cream, Eggs, Yoolks, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 612.2
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features Thick coconut milk, Fresh cream, Eggs, Yoolks, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Thick coconut milk
  • 1 1/2 cup Fresh cream
  • 2 Eggs
  • 2 Egg Yoolks
  • 1 teaspoon Vanilla extract
  • 1/2 cup Sugar
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Fresh cream and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 612.2kcal
% Daily Value *
Total Fat 50.9g79%
Saturated Fat 34.1g171%
Cholesterol 192.2mg65%
Sodium 50.2mg3%
Total Carbohydrate 34.6g12%
Dietary Fiber 0.1g1%
Sugars 34.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, cream, dessert, dua, eggs, extract, fresh, ice, kem, milk, sugar, thick, title, vanilla, vegetarian, vietnamese, yoolks
Read it online: https://www.chefs-mate.com/recipe/coconut-ice-cream-kem-dua/