Coconut Ice Cream

This International dessert features Sugar, Milk, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 2739.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Milk, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
3 cups Milk
5 Egg Yolks

Directions

1
1. Put the grated coconut in a saucepan and add the sugar and milk. Bring to the boil and cook about 5 minutes. Let cool. 2. Strain the liquid through a piece of cheesecloth and squeeze the coconut meat to extract as much liquid as possible. Re
2
Grated fresh coconut *

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2739.6kcal

% Daily Value *
Total Fat 204.6g315%
Saturated Fat 164.5g823%
Cholesterol 7.2mg3%
Sodium 373.2mg16%
Total Carbohydrate 229.2g77%
Dietary Fiber 38.4g154%
Sugars 175.2g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, coconut, cream, dessert, ice, international, milk, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/coconut-ice-cream/