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This International dessert features Sugar, Milk, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Ice Cream
Description
This International dessert features Sugar, Milk, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Put the grated coconut in a saucepan and add the sugar and milk. Bring to the boil and cook about 5 minutes. Let cool. 2. Strain the liquid through a piece of cheesecloth and squeeze the coconut meat to extract as much liquid as possible. Re
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Grated fresh coconut *
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2739.6kcal
- % Daily Value *
- Total Fat 204.6g315%
- Saturated Fat 164.5g823%
- Cholesterol 7.2mg3%
- Sodium 373.2mg16%
- Total Carbohydrate 229.2g77%
- Dietary Fiber 38.4g154%
- Sugars 175.2g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, coconut, cream, dessert, ice, international, milk, sugar, title, vegetarian, yolks
