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This Thai side-dish features Vegetable oil, Julienne strips of fresh. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Gingerroot Rice
Description
This Thai side-dish features Vegetable oil, Julienne strips of fresh. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: gingerroot, -- peeled 1 1/2 c long grain rice, rinsed well : in : several changes of water and : drained 1 3/4 c water 1/3 c canned unsweetened coconut : milk 1 sm bay leaf 1/2 ts salt : Tabasco to taste 2 scallions, -- minced 2 TB minced fresh coriander In a medium saucepan
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heat oil over moderately high
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heat until hot but not smoking and saute gingerroot, stirring frequently, 2 minutes.
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Add rice and cook, stirring, 2 minutes.
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Add water, coconut milk, bay leaf, salt, and Tabasco and bring mixture to a boil.
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Reduce heat to low and cook, covered, 20 minutes, or until rice is tender and liquid is absorbed.
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Remove pan from heat and sprinkle rice with scallions and coriander.
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Let rice stand 5 minutes and fluff with a fork.
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Discard bay leaf
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, coconut, fresh, gingerroot, julienne, oil, rice, sautéing, side-dish, strips, thai, title, vegan, vegetable
