Coconut Fudge

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Fudge recipe image
Coconut Fudge recipe image
Print Recipe

Coconut Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 807.6

Description

This International dessert features Sugar, Light corn syrup, Milk, -oz.) shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a 2-quart saucepan.
  2. Cook, stirring occasionally, to 237 degrees F (114&# 194;°C).
  3. Cool in the pan or pour out on a marble slab to cool.
  4. When warm, beat in pan or work with spatula on slab until candy turns dull and creamy.
  5. Spread in an 8-inch square pan.
  6. Cut into squares.
  7. Makes about 49 pieces

Nutrition Facts

Servings 12

Amount Per Serving
Calories 807.6kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 6.2g31%
Cholesterol 1.2mg1%
Sodium 34.1mg2%
Total Carbohydrate 189.0g63%
Dietary Fiber 1.4g6%
Sugars 185.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, coconut, corn, dessert, fudge, international, light, milk, shredded, sugar, syrup, title, vegetarian
Recipe Card powered by WP Delicious