Coconut Frosting

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Frosting recipe image
Coconut Frosting recipe image
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Coconut Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 690.4

Description

This International dessert features Whites, Sugar, Water, Light corn syrup, Coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except coconut in top of double boiler.
  2. Beat 1 minute to
  3. blend , then
  4. place over boiling water and
  5. beat with rotary hand or electric beater until stiff peaks
  6. form , stirring mixture up from bottom and sides of pan occasionally.
  7. Transfer to a large bowl and beat 1 minute more, or until thick enough to spread.
  8. Frost cake, then sprinkle generously with grated coconut.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 690.4kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 24.3g122%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 106.6g36%
Dietary Fiber 5.8g24%
Sugars 97.0g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, coconut, coconut,grated, corn, dessert, frosting, international, light, sugar, syrup, title, vegan, water, whites
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