These classic coconut macaroons are a delightful balance of chewy texture and sweet, nutty flavor. Made with just a few simple ingredients, they rely on whipped egg whites to create a light, airy structure that holds the shredded coconut together. The addition of vanilla and almond extracts adds depth and aroma, while a pinch of cream of tartar ensures the meringue holds its shape. Perfect for holiday parties, tea time, or as a sweet gift, these macaroons bake to a beautiful golden brown. They are naturally gluten-free and vegetarian, making them an inclusive treat for most gatherings. Store them in an airtight container to keep them fresh and chewy for days.
Coconut Macaroons
Description
These classic coconut macaroons are a delightful balance of chewy texture and sweet, nutty flavor. Made with just a few simple ingredients, they rely on whipped egg whites to create a light, airy structure that holds the shredded coconut together. The addition of vanilla and almond extracts adds depth and aroma, while a pinch of cream of tartar ensures the meringue holds its shape. Perfect for holiday parties, tea time, or as a sweet gift, these macaroons bake to a beautiful golden brown. They are naturally gluten-free and vegetarian, making them an inclusive treat for most gatherings. Store them in an airtight container to keep them fresh and chewy for days.Ingredients
Directions
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Preheat oven to 300&# 194;°F (150ðC) and line a baking sheet with foil or parchment paper.
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In a clean, dry bowl, beat egg whites until foamy and bubbly.
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Add salt and cream of tartar to the egg whites.
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Continue beating until soft peaks form when the beaters are lifted.
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Gradually add sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form.
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Gently fold in vanilla and almond extracts, followed by the flaked coconut, using a spatula to maintain airiness.
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Drop heaping teaspoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
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Press a candied cherry into the center of each macaroon if desired.
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Bake for 20 minutes, or until the macaroons are golden brown and firm to the touch.
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Allow to cool completely on the baking sheet before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 187.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 651.3mg28%
- Total Carbohydrate 45.2g16%
- Dietary Fiber 0.0g0%
- Sugars 45.2g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
