Coconut Milk Ice Cream

This American dessert features Sugar, Eggs, Canned coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 782.5

Description

This American dessert features Sugar, Eggs, Canned coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 lg Eggs
4 cup Canned coconut milk

Directions

1
In a bowl beat together the sugar and eggs until pale in color, about 5 minutes.
2
Beat in the coconut milk.
3
Freeze in an ice cream maker according to the manufacturer's instructions.
4
Serve right away or store in the freezer.
5
TIPS: You may need to
6
allow extra time for hardening in the freezer if your ice
7
cream maker turns out a soft ice
8
cream .
9
You can substitute any good-quality ice
10
cream if you don't have the time and equipment to
11
make the ice creams called for.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 782.5kcal

% Daily Value *
Total Fat 55.9g86%
Saturated Fat 44.8g224%
Cholesterol 186.5mg63%
Sodium 96.2mg5%
Total Carbohydrate 66.5g23%
Dietary Fiber 0.2g1%
Sugars 67.8g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, canned, coconut, cream, dessert, eggs, ice, milk, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-milk-ice-cream/