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Coconut Oatmeal Cookies

Coconut Oatmeal Cookies recipe image
This International breakfast features Quick oats, Shredded coconut, C and H Brown Sugar; packed, Butter or margarine, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 72
Calories: 1659.7
Dietary: Vegetarian
Description
This International breakfast features Quick oats, Shredded coconut, C and H Brown Sugar; packed, Butter or margarine, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Quick oats
  • 2/3 cup Shredded coconut
  • 1 cup C and H Brown Sugar; packed
  • 1/2 cup Butter or margarine
  • 1/2 cup Shortening
  • 2 Eggs
  • 1 1/2 teaspoon Vanilla
  • 1 1/2 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
Directions
  1. 1
    Spread oats and coconut in a shallow pan.
  2. 2
    Toast, shaking occasionally, in a 250 degree oven about 15 minutes or until lightly browned.
  3. 3
    Cool.
  4. 4
    Cream together sugar, butter, and shortening.
  5. 5
    Beat in eggs, one at a time.
  6. 6
    Stir in vanilla, then oats and coconut.
  7. 7
    Combine flour, soda and salt, and mix into batter.
  8. 8
    Mix well.
  9. 9
    Form into rolls about 1-1/2 inches in diameter on waxed paper.
  10. 10
    Seal and refrigerate 4 hours or overnight.
  11. 11
    Slice 1/4-inch thick; place on greased cookie sheet.
  12. 12
    Bake in 400 degree oven 8 minutes.
  13. 13
    Cool on rack.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 1659.7kcal
% Daily Value *
Total Fat 76.0g117%
Saturated Fat 30.0g150%
Cholesterol 93.2mg32%
Sodium 5272.6mg220%
Total Carbohydrate 214.2g72%
Dietary Fiber 18.3g74%
Sugars 62.1g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, brown, butter, coconut, cookies, eggs, flour, international, margarine, oatmeal, oats, packed, quick, salt, shortening, shredded, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/coconut-oatmeal-cookies/