Coconut-Peanut Brittle

This International dessert features Water, Corn syrup, Sugar, Spanish peanuts (raw, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2121.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Water, Corn syrup, Sugar, Spanish peanuts (raw, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Water
1 cup Corn syrup
2 cup Sugar
2 pound Spanish peanuts (raw)
1 teaspoon Salt
1 teaspoon Soda
1/2 pound Coconut

Directions

1
Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan.
2
Put in the candy thermometer and cook over high heat.
3
Stir frequently until temoerature reaches 290 degrees.
4
Remove from heat and add the soda.
5
Stir thoroughly, then gradually stir in coconut.
6
Stretch with well buttered forks on a well buttered surface such as cookie sheets.
7
To stretch, spoon out into piles and gently pull apart

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2121.0kcal

% Daily Value *
Total Fat 130.2g201%
Saturated Fat 28.9g145%
Cholesterol 0.0mg0%
Sodium 4942.8mg206%
Total Carbohydrate 208.7g70%
Dietary Fiber 22.9g92%
Sugars 153.4g
Protein 60.4g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brittle, christmas, coconut, coconutpeanut, corn, dessert, international, peanuts, raw, salt, soda, spanish, sugar, syrup, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/coconut-peanut-brittle/