Coconut-Peanut Brittle

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut-Peanut Brittle recipe image
Coconut-Peanut Brittle recipe image
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Coconut-Peanut Brittle

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2121.0

Description

This International dessert features Water, Corn syrup, Sugar, Spanish peanuts (raw, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan.
  2. Put in the candy thermometer and cook over high heat.
  3. Stir frequently until temoerature reaches 290 degrees.
  4. Remove from heat and add the soda.
  5. Stir thoroughly, then gradually stir in coconut.
  6. Stretch with well buttered forks on a well buttered surface such as cookie sheets.
  7. To stretch, spoon out into piles and gently pull apart

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2121.0kcal
% Daily Value *
Total Fat 130.2g201%
Saturated Fat 28.9g145%
Cholesterol 0.0mg0%
Sodium 4942.8mg206%
Total Carbohydrate 208.7g70%
Dietary Fiber 22.9g92%
Sugars 153.4g
Protein 60.4g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brittle, christmas, coconut, coconutpeanut, corn, dessert, international, peanuts, raw, salt, soda, spanish, sugar, syrup, title, vegan, water
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