Coconut-Pecan Filling & Frosting

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut-Pecan Filling & Frosting recipe image
Coconut-Pecan Filling & Frosting recipe image
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Coconut-Pecan Filling & Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 160.8

Description

This International dessert features Evaporated milk or heavy. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream 1 c Sugar 3 Egg yolks, slightly beaten 1/2 c Butter or margarine 1 ts Vanilla 1 1/3 c Shredded coconut 1 c Chopped pecans
  2. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  3. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
  4. Remove from heat.
  5. Add coconut and pecans.
  6. Cool until of spreading consistency, beating occasionally

Nutrition Facts

Servings 2

Amount Per Serving
Calories 160.8kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 5.4g27%
Cholesterol 30.0mg10%
Sodium 109.2mg5%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.0g0%
Sugars 13.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, coconut, coconutpecan, dessert, evaporated, filling, frosting, heavy, international, milk, pecans, title, vegetarian
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