Coconut-Pecan Filling & Frosting

This International dessert features Evaporated milk or heavy. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 160.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Evaporated milk or heavy. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Evaporated milk or heavy

Directions

1
Cream 1 c Sugar 3 Egg yolks, slightly beaten 1/2 c Butter or margarine 1 ts Vanilla 1 1/3 c Shredded coconut 1 c Chopped pecans
2
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
3
Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
4
Remove from heat.
5
Add coconut and pecans.
6
Cool until of spreading consistency, beating occasionally

Nutrition Facts

Servings 2

Amount Per Serving
Calories 160.8kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 5.4g27%
Cholesterol 30.0mg10%
Sodium 109.2mg5%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.0g0%
Sugars 13.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, coconut, coconutpecan, dessert, evaporated, filling, frosting, heavy, international, milk, pecans, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-pecan-filling-frosting/