Coconut Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Pie recipe image
Coconut Pie recipe image
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Coconut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 328.6

Description

This International dessert features c Unsweetened desiccated, Vanilla -coconut, ml) sweetened condensed 1 Baked 9 inch pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. milk Lime slices Prep time: 10 minutes
  2. Cook time: 30-35 minutes Be sure to use condensed milk, which is sweeter and thicker than evaporated milk.
  3. In medium bowl, using an electric mixer, beat eggs and vanilla until frothy.
  4. Gradually beat in condensed milk until smooth.
  5. Stir in coconut until well blended.
  6. Pour into pie shell.
  7. Bake in 350 F (177&# 194;°C) oven 30-35 minutes, until filling is light golden brown, shielding edges of pastry with foil if they brown too much.
  8. Serve warm or cold garnished with lime slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 328.6kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.1mg6%
Total Carbohydrate 55.8g19%
Dietary Fiber 0.4g2%
Sugars 52.1g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300ml, baked, baking, blending, coconut, condensed, desiccated, dessert, inch, international, nuts, pie, shell, sweetened, title, unsweetened, vanilla, vegan
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