Coconut Puddin’Pie

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Servings: 1 Difficulty: Beginner
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Puddin'pie recipe image
Coconut Puddin'pie recipe image
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Coconut Puddin’Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 754.0

Description

This Indian dessert features Soft butter, Sifted confectioners sugar, Separated, Vanilla, Evaporated milk; undiluted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Ground nutmeg 1 9 inch pie shell, baked Cream butter and sugar. Add egg yolks, one at a time and beat until mixtu Bake in preheated 350 oven for about 35 minutes or until filling is just s ==

Nutrition Facts

Servings 1

Amount Per Serving
Calories 754.0kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 37.6g188%
Cholesterol 23.6mg8%
Sodium 731.1mg31%
Total Carbohydrate 81.9g28%
Dietary Fiber 7.9g32%
Sugars 70.8g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, coconut, confectioners, dessert, evaporated, freshly, grated, indian, milk, puddinpie, salt, separated, sifted, soft, sugar, title, undiluted, vanilla, vegetarian
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