Coconut Puddin’Pie

This Indian dessert features Soft butter, Sifted confectioners sugar, Separated, Vanilla, Evaporated milk; undiluted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 754.0

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Soft butter, Sifted confectioners sugar, Separated, Vanilla, Evaporated milk; undiluted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Soft butter
1 cup Sifted confectioners sugar
3 Eggs Separated
1/2 teaspoon Vanilla
1/2 cup Evaporated milk; undiluted
1/8 teaspoon Salt
2 cup Freshly grated coconut

Directions

1
pn Ground nutmeg 1 9 inch pie shell, baked Cream butter and sugar. Add egg yolks, one at a time and beat until mixtu Bake in preheated 350 oven for about 35 minutes or until filling is just s ==

Nutrition Facts

Servings 1

Amount Per Serving
Calories 754.0kcal

% Daily Value *
Total Fat 48.5g75%
Saturated Fat 37.6g188%
Cholesterol 23.6mg8%
Sodium 731.1mg31%
Total Carbohydrate 81.9g28%
Dietary Fiber 7.9g32%
Sugars 70.8g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, coconut, confectioners, dessert, evaporated, freshly, grated, indian, milk, puddinpie, salt, separated, sifted, soft, sugar, title, undiluted, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coconut-puddinpie/