Coconut Rice Noodles
Description
This Thai main features Dried rice noodles, Sesame oil, Firm tofu, Vegetable stock, Creamed coconut. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seasoning Cut the tofu into 1-inch cubes.
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Crumble the creamed coconut.
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Grate the onion.
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Finely slice the chillies.
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Crush the garlic cloves.
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Thinly slice the spring onions.
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Chop the fresh coriander.
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Pour boiling water over the noodles and leave for one minute then rinse wuth cold water and
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drain thoroughly.
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Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides.
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Heat the vegetable stock in a medium pan, then
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add the creamed coconut, soy sauce, onion, chillies and garlic and
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simmer for 5 minutes.
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Add the cooked noodles, beansprouts, spring onion slices and fried tofu and
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cook for a further 3 minutes.
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Season to taste, add the coriander and serve.
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per serving 12
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1243.0kcal
- % Daily Value *
- Total Fat 103.6g160%
- Saturated Fat 30.4g152%
- Cholesterol 7.9mg3%
- Sodium 669.5mg28%
- Total Carbohydrate 82.4g28%
- Dietary Fiber 10.0g40%
- Sugars 59.6g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beansprouts, boiling, chillies, cloves, coconut, coriander, creamed, dried, firm, fresh, frying, main, noodles, oil, onion, onions, red, rice, sauce, sesame
