Coconut-Rum Fruit Salad

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Coconut-Rum Fruit Salad (2 PTS recipe image
Coconut-Rum Fruit Salad (2 PTS recipe image
Print Recipe

Coconut-Rum Fruit Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 858.9

Description

This International salad features Cubed peeled honeydew melon, Or cantaloupe, Cubed plums, Cubed peeled peaches or nectarines, Cubed peeled mango or papaya. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Combine first 7 ingredients in a medium bowl. Drizzle rum and lime juice over fruit, and toss gently. Sprinkle toasted coconut over each serving
  2. sliced peeled kiwifruit
  3. sliced strawberries or blueberries

Nutrition Facts

Servings 10

Amount Per Serving
Calories 858.9kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 201.1g68%
Dietary Fiber 7.5g30%
Sugars 187.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, cantaloupe, coconut, coconutrum, cubed, dark, flaked, fresh, fruit, honeydew, international, juice, lime, mango, melon, nectarines, papaya, peaches, peeled, plums
Recipe Card powered by WP Delicious