This Coconut Shrimp Surprise is a delightful twist on traditional Thai flavors, combining the sweetness of leeks with the rich creaminess of coconut milk. The dish balances bright citrus notes from orange and lemon juice with the gentle heat of Asian chile paste, creating a complex and satisfying sauce. Fresh mint adds a fragrant finish that lifts the entire dish. Perfect for a quick weeknight dinner or a light summer meal, it comes together in under 40 minutes. Serve over fluffy basmati rice for a complete, restaurant-quality experience at home. The combination of textures and flavors makes this a memorable surprise for seafood lovers and vegetarians alike.
Coconut Shrimp Surprise
Description
This Coconut Shrimp Surprise is a delightful twist on traditional Thai flavors, combining the sweetness of leeks with the rich creaminess of coconut milk. The dish balances bright citrus notes from orange and lemon juice with the gentle heat of Asian chile paste, creating a complex and satisfying sauce. Fresh mint adds a fragrant finish that lifts the entire dish. Perfect for a quick weeknight dinner or a light summer meal, it comes together in under 40 minutes. Serve over fluffy basmati rice for a complete, restaurant-quality experience at home. The combination of textures and flavors makes this a memorable surprise for seafood lovers and vegetarians alike.Ingredients
Directions
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Heat the vegetable oil in a large heavy skillet over medium heat.
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Add the thinly sliced leeks and sauté until softened and translucent, about 8-10 minutes, stirring frequently.
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Stir in the tomatoes with their juice, undiluted orange juice concentrate, lemon juice, dried mint (if using), Asian chile paste, salt, and pepper.
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Cook the sauce uncovered, stirring occasionally, until it has slightly thickened, about 10 minutes.
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Stir in the coconut milk and fresh mint (if using), then heat gently for 2 minutes.
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Add the shrimp to the skillet, ensuring they are evenly distributed in the sauce.
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Cover the skillet and simmer on medium heat until the shrimp just turn opaque, about 2-4 minutes depending on size.
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Remove from heat immediately to prevent overcooking, as the residual heat will continue to cook the shrimp.
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Spoon cooked basmati rice into individual bowls and ladle the shrimp and sauce on top.
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Garnish with additional fresh mint or cilantro if desired and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 81.2kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 2.0g8%
- Sugars 5.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
