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Cocunut Homestead Cookies

Cocunut Homestead Cookies recipe image
These Coconut Homestead Cookies are a comforting blend of chewy oats, sweet coconut, and tender apple pieces. The dough is rich with brown sugar and butter, creating a soft, cake-like texture that holds its shape perfectly. The addition of vanilla and baking soda enhances the deep, warm flavor profile, while the sprinkling of extra coconut on top adds a delightful chewiness. These cookies are perfect for afternoon tea, potlucks, or simply enjoying with a hot cup of coffee. They evoke a sense of home-cooked warmth and are easy to prepare with pantry staples. The combination of fruit and nutty coconut makes each bite satisfying and unique.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1230.8
Dietary: Vegetarian
Description
These Coconut Homestead Cookies are a comforting blend of chewy oats, sweet coconut, and tender apple pieces. The dough is rich with brown sugar and butter, creating a soft, cake-like texture that holds its shape perfectly. The addition of vanilla and baking soda enhances the deep, warm flavor profile, while the sprinkling of extra coconut on top adds a delightful chewiness. These cookies are perfect for afternoon tea, potlucks, or simply enjoying with a hot cup of coffee. They evoke a sense of home-cooked warmth and are easy to prepare with pantry staples. The combination of fruit and nutty coconut makes each bite satisfying and unique.
Ingredients
  • 1 cup Unsifted all-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 cup Butter or margarine
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1/2 cup Quick cooking oats
  • 1 cup Chopped peeled apple
  • 2 cup Coconut
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC). Line baking sheets with parchment paper or leave ungreased.
  2. 2
    In a small bowl, whisk together flour, baking powder, salt, and baking soda. Set aside.
  3. 3
    In a large bowl, beat butter until soft. Gradually add sugar and brown sugar, beating until light and fluffy.
  4. 4
    Beat in the egg and vanilla extract until well combined.
  5. 5
    Gradually blend the flour mixture into the butter mixture until just combined.
  6. 6
    Stir in the quick cooking oats, chopped apple, and 1 1/3 cups of the coconut.
  7. 7
    Drop dough by teaspoonfuls onto the prepared baking sheets, spacing them apart.
  8. 8
    Sprinkle the remaining 2/3 cup of coconut on top of each cookie.
  9. 9
    Bake for about 10 minutes, or until the edges are golden brown.
  10. 10
    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1230.8kcal
% Daily Value *
Total Fat 65.1g101%
Saturated Fat 39.9g200%
Cholesterol 46.6mg16%
Sodium 2916.2mg122%
Total Carbohydrate 152.8g51%
Dietary Fiber 14.3g58%
Sugars 73.3g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, cookies, oats, apple, brown sugar, butter, vanilla, baking, dessert, chewy, homestyle, snack, easy, comfort food, flour, egg, sweet, baked goods
Read it online: https://www.chefs-mate.com/recipe/cocunut-homestead-cookies/