These Coconut Homestead Cookies are a comforting blend of chewy oats, sweet coconut, and tender apple pieces. The dough is rich with brown sugar and butter, creating a soft, cake-like texture that holds its shape perfectly. The addition of vanilla and baking soda enhances the deep, warm flavor profile, while the sprinkling of extra coconut on top adds a delightful chewiness. These cookies are perfect for afternoon tea, potlucks, or simply enjoying with a hot cup of coffee. They evoke a sense of home-cooked warmth and are easy to prepare with pantry staples. The combination of fruit and nutty coconut makes each bite satisfying and unique.
Cocunut Homestead Cookies
Description
These Coconut Homestead Cookies are a comforting blend of chewy oats, sweet coconut, and tender apple pieces. The dough is rich with brown sugar and butter, creating a soft, cake-like texture that holds its shape perfectly. The addition of vanilla and baking soda enhances the deep, warm flavor profile, while the sprinkling of extra coconut on top adds a delightful chewiness. These cookies are perfect for afternoon tea, potlucks, or simply enjoying with a hot cup of coffee. They evoke a sense of home-cooked warmth and are easy to prepare with pantry staples. The combination of fruit and nutty coconut makes each bite satisfying and unique.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC). Line baking sheets with parchment paper or leave ungreased.
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In a small bowl, whisk together flour, baking powder, salt, and baking soda. Set aside.
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In a large bowl, beat butter until soft. Gradually add sugar and brown sugar, beating until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually blend the flour mixture into the butter mixture until just combined.
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Stir in the quick cooking oats, chopped apple, and 1 1/3 cups of the coconut.
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Drop dough by teaspoonfuls onto the prepared baking sheets, spacing them apart.
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Sprinkle the remaining 2/3 cup of coconut on top of each cookie.
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Bake for about 10 minutes, or until the edges are golden brown.
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Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1230.8kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 39.9g200%
- Cholesterol 46.6mg16%
- Sodium 2916.2mg122%
- Total Carbohydrate 152.8g51%
- Dietary Fiber 14.3g58%
- Sugars 73.3g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
