Coctel De Camarones (Shrimp Cocktail)

Servings: 6 Difficulty: Intermediate
A zesty, tangy Latin American appetizer featuring chilled shrimp in a spicy citrus vinaigrette.
Coctel De Camarones (Shrimp Cocktail recipe image

This vibrant Coctel de Camarones is a refreshing and bold appetizer perfect for warm gatherings or quick weeknight bites. The dish features plump, cooked shrimp tossed in a pungent, spicy dressing made from fresh lime juice, olive oil, and finely grated onion. A touch of Worcestershire and hot sauce adds depth and heat, balancing the bright acidity of the citrus. It’s incredibly simple to assemble yet delivers a punchy flavor profile that wakes up the palate. Serve it chilled in a bowl with crackers or on its own as a light, satisfying starter that brings a taste of the tropics to your table.

Coctel De Camarones (Shrimp Cocktail)

Difficulty: Intermediate
Servings: 6 Calories: 546.7

Description

This vibrant Coctel de Camarones is a refreshing and bold appetizer perfect for warm gatherings or quick weeknight bites. The dish features plump, cooked shrimp tossed in a pungent, spicy dressing made from fresh lime juice, olive oil, and finely grated onion. A touch of Worcestershire and hot sauce adds depth and heat, balancing the bright acidity of the citrus. It&# 226;ÂÂs incredibly simple to assemble yet delivers a punchy flavor profile that wakes up the palate. Serve it chilled in a bowl with crackers or on its own as a light, satisfying starter that brings a taste of the tropics to your table.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add 1 1/2 lbs of medium or jumbo shrimp and cook for 2-3 minutes until pink and opaque.
  2. Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process and chill them completely.
  3. Drain the shrimp well and pat them dry with paper towels.
  4. In a small bowl, whisk together the olive oil, lime juice, sugar, Worcestershire sauce, hot pepper sauce, and grated onion until the sugar is dissolved.
  5. Season the dressing with salt and freshly ground black pepper to taste.
  6. Place the chilled shrimp in a serving bowl and pour the dressing over them.
  7. Toss gently to coat the shrimp evenly with the sauce.
  8. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving cold.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 546.7kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 188.7mg8%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.5g2%
Sugars 1.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, cocktail, coctel, camarones, latin, appetizer, seafood, lime, spicy, onion, vinegar, chilled, party, easy, quick, cilantro, tomato, fresh, summer
Recipe Card powered by WP Delicious