Coeurs A La Creme With Fresh Raspberry Coulis
Description
This elegant dessert features pillowy soft hearts made from a blend of cream cheese and cottage cheese, whipped until light and airy with egg whites. The mild, creamy texture is beautifully contrasted by a bright, fresh raspberry coulis that adds a burst of fruity acidity. It is a sophisticated yet simple treat, perfect for romantic dinners or intimate gatherings. The visual appeal of the white hearts against the deep red sauce makes it a showstopper. Serve chilled for the best texture. This recipe brings a touch of French patisserie style to your home kitchen without requiring complex techniques or hard-to-find ingredients. It is a delightful way to end a meal on a light, refreshing note.Ingredients
Directions
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Drain the cottage cheese or curd thoroughly in a fine-mesh strainer to remove excess whey.
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In a large bowl, beat the drained cheese with the egg whites until smooth and creamy.
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Fold in the caster sugar and vanilla extract if desired, ensuring it is fully incorporated.
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Pipe or spoon the mixture onto a parchment-lined baking sheet, shaping them into heart forms.
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Chill the hearts in the refrigerator for at least 30 minutes to firm up before serving.
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To make the coulis, simmer fresh raspberries with a little sugar until soft, then puree and strain.
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Drizzle the cooled raspberry coulis over the chilled cheese hearts just before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.0kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 4.8g24%
- Cholesterol 28.0mg10%
- Sodium 728.0mg31%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.0g0%
- Sugars 5.2g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, cheese, raspberry, coulis, cream, hearts, fruity, light, fresh, berry, whipped, no-bake, elegant, simple, chilled
