Coeurs A La Creme With Fresh Raspberry Coulis

This elegant dessert features pillowy soft hearts made from a blend of cream cheese and cottage cheese, whipped until light and airy with egg whites. The mild, creamy texture is beautifully contrasted by a bright, fresh raspberry coulis that adds a burst of fruity acidity. It is a sophisticated yet simple treat, perfect for romantic dinners or intimate gatherings. The visual appeal of the white hearts against the deep red sauce makes it a showstopper. Serve chilled for the best texture. This recipe brings a touch of French patisserie style to your home kitchen without requiring complex techniques or hard-to-find ingredients. It is a delightful way to end a meal on a light, refreshing note.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 196.0

Dietary: Gluten-free

Description

This elegant dessert features pillowy soft hearts made from a blend of cream cheese and cottage cheese, whipped until light and airy with egg whites. The mild, creamy texture is beautifully contrasted by a bright, fresh raspberry coulis that adds a burst of fruity acidity. It is a sophisticated yet simple treat, perfect for romantic dinners or intimate gatherings. The visual appeal of the white hearts against the deep red sauce makes it a showstopper. Serve chilled for the best texture. This recipe brings a touch of French patisserie style to your home kitchen without requiring complex techniques or hard-to-find ingredients. It is a delightful way to end a meal on a light, refreshing note.

Ingredients

8 ounce Curd or cottage cheese 2 Egg whites

Directions

1
Drain the cottage cheese or curd thoroughly in a fine-mesh strainer to remove excess whey.
2
In a large bowl, beat the drained cheese with the egg whites until smooth and creamy.
3
Fold in the caster sugar and vanilla extract if desired, ensuring it is fully incorporated.
4
Pipe or spoon the mixture onto a parchment-lined baking sheet, shaping them into heart forms.
5
Chill the hearts in the refrigerator for at least 30 minutes to firm up before serving.
6
To make the coulis, simmer fresh raspberries with a little sugar until soft, then puree and strain.
7
Drizzle the cooled raspberry coulis over the chilled cheese hearts just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.0kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 4.8g24%
Cholesterol 28.0mg10%
Sodium 728.0mg31%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 5.2g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, cheese, raspberry, coulis, cream, hearts, fruity, light, fresh, berry, whipped, no-bake, elegant, simple, chilled

Read it online: https://www.chefs-mate.com/recipe/coeurs-a-la-creme-with-fresh-raspberry-coulis-2/