Coffee Cream Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coffee Cream Pie recipe image
Coffee Cream Pie recipe image
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Coffee Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 420.0

Description

This International dessert features Sugar, Cornstarch, Salt, Evaporated milk, Strong coffee. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipped cream Combine sugar, cornstarch and salt.
  2. Heat milk and coffee together.
  3. Add to cornstarch mixture gradually, stirring constantly.
  4. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes).
  5. Pour part of the mixture over egg, blending thoroughly.
  6. Return to double boiler and cook 2 minutes longer.
  7. Cool.
  8. Add vanilla.
  9. Turn into pastry shell.
  10. Cover with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 420.0kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 5.2g26%
Cholesterol 15.0mg5%
Sodium 2584.3mg108%
Total Carbohydrate 77.7g26%
Dietary Fiber 0.7g3%
Sugars 47.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, coffee, cornstarch, cream, dessert, egg, evaporated, international, milk, pastry, pie, salt, shell, slightly, strong, sugar, title, vanilla
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