Coffee Liqueur

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Servings: 1 Difficulty: Intermediate
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Rich, homemade coffee liqueur with deep roasted notes and a smooth vanilla finish
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This homemade coffee liqueur captures the bold, robust flavor of fresh coffee beans blended with rich vanilla and sweet syrup. It’s a sophisticated yet simple recipe perfect for sipping neat, mixing into cocktails, or stirring into your morning coffee. The infusion process allows the flavors to meld beautifully, creating a smooth, indulgent treat that rivals store-bought brands. Ideal for holiday gifts or entertaining, this versatile liqueur adds a touch of elegance to any occasion. Made with just a few pantry staples, itâÂÂs an easy project for home cooks looking to elevate their bar setup.

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Coffee Liqueur

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1006.3

Description

This homemade coffee liqueur captures the bold, robust flavor of fresh coffee beans blended with rich vanilla and sweet syrup. It&# 226;€™s a sophisticated yet simple recipe perfect for sipping neat, mixing into cocktails, or stirring into your morning coffee. The infusion process allows the flavors to meld beautifully, creating a smooth, indulgent treat that rivals store-bought brands. Ideal for holiday gifts or entertaining, this versatile liqueur adds a touch of elegance to any occasion. Made with just a few pantry staples, it’s an easy project for home cooks looking to elevate their bar setup.

Ingredients

Directions

  1. In a medium saucepan, combine the water and sugar.
  2. Place the saucepan over medium-high heat and bring to a boil, stirring until the sugar is completely dissolved.
  3. Remove from heat and stir in the instant coffee until fully dissolved.
  4. Skim off any foam that forms on the surface and allow the coffee syrup to cool to room temperature.
  5. Pour the cooled coffee syrup into a clean, sterilized glass jar or bottle.
  6. Add the vodka, whole coffee beans, and vanilla bean to the jar.
  7. Seal the jar tightly and store it in a cool, dark place for 3 weeks, shaking gently every few days.
  8. After 3 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth to remove the solids.
  9. Filter again if necessary to ensure a clear liquid, then bottle and serve chilled or on the rocks.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1006.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.4mg1%
Total Carbohydrate 257.5g86%
Dietary Fiber 6.8g28%
Sugars 248.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, liqueur, homemade, vodka, vanilla, infusion, cocktail, sweet, roasted, gift, easy, diy, alcohol, spiked, dessert, beverage, recipe, simple, rich, smooth
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