Coffee Liqueur Chocolate Mousse

This International dessert features Sugar, Semi-sweet chocolate chips, Whites, beaten stiff, Coffee liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 845.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Semi-sweet chocolate chips, Whites, beaten stiff, Coffee liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Sugar
4 ounce Semi-sweet chocolate chips
2 Egg Whites, beaten stiff
1/4 cup Coffee liqueur
3 tablespoon Cream
1 cup Whipped cream, beaten

Directions

1
In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved.
2
Remove from heat.
3
In top of double boiler, melt chocolate with cream, cool 20 minutes.
4
Stir chocolate into coffee liqueur mixture.
5
Carefully fold in egg whites, then whipped cream.
6
Chill 3 hours before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 845.3kcal

% Daily Value *
Total Fat 50.6g78%
Saturated Fat 29.7g149%
Cholesterol 87.4mg30%
Sodium 72.1mg4%
Total Carbohydrate 78.5g27%
Dietary Fiber 5.0g20%
Sugars 72.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chips, chocolate, coffee, cream, dessert, international, liqueur, mousse, semisweet, stiff, sugar, title, vegetarian, whipped, whites

Read it online: https://www.chefs-mate.com/recipe/coffee-liqueur-chocolate-mousse-2/