Coffee Liqueur Chocolate Mousse

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coffee Liqueur Chocolate Mousse recipe image
Coffee Liqueur Chocolate Mousse recipe image
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Coffee Liqueur Chocolate Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 845.3

Description

This International dessert features Sugar, Semi-sweet chocolate chips, Whites, beaten stiff, Coffee liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved.
  2. Remove from heat.
  3. In top of double boiler, melt chocolate with cream, cool 20 minutes.
  4. Stir chocolate into coffee liqueur mixture.
  5. Carefully fold in egg whites, then whipped cream.
  6. Chill 3 hours before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 845.3kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 29.7g149%
Cholesterol 87.4mg30%
Sodium 72.1mg4%
Total Carbohydrate 78.5g27%
Dietary Fiber 5.0g20%
Sugars 72.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chips, chocolate, coffee, cream, dessert, international, liqueur, mousse, semisweet, stiff, sugar, title, vegetarian, whipped, whites
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