Coffee Liqueur Cream Pie

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Servings: 6 Difficulty: Advanced
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A rich, no-bake dessert featuring layers of chocolate and vanilla ice cream infused with coffee liqueur.
Coffee Liqueur Cream Pie recipe image
Coffee Liqueur Cream Pie recipe image
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Coffee Liqueur Cream Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 5047.5

Description

This Coffee Liqueur Cream Pie is a decadent, no-bake dessert that brings together the comforting richness of chocolate and vanilla ice cream with the sophisticated kick of coffee liqueur. The crust, made from crushed chocolate sandwich cookies and butter, provides a crunchy, sweet base for the smooth, creamy filling. Layers of chocolate and vanilla ice cream, each softened and mixed with liqueur, create a visually stunning and texturally delightful contrast. Topped with crunchy Heath candy bars and a swirl of sweetened whipped cream, this pie is perfect for potlucks, holiday gatherings, or any occasion calling for an indulgent treat. It requires no oven time, making it an easy yet impressive dessert to prepare.

Ingredients

Directions

  1. Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter until evenly coated.
  2. Press the cookie mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust.
  3. Place the pie pan in the freezer to chill while you prepare the filling.
  4. Let the chocolate ice cream soften at room temperature for about 10-15 minutes until scoopable.
  5. Stir 1/4 cup of coffee liqueur into the softened chocolate ice cream until well combined.
  6. Spoon the chocolate ice cream mixture into the chilled crust and spread evenly.
  7. Sprinkle half of the crushed Heath candy bars over the chocolate layer.
  8. Place the pie back in the freezer for 1 hour to firm up the first layer.
  9. Soften the vanilla ice cream at room temperature for 10-15 minutes.
  10. Stir the remaining 1/4 cup of coffee liqueur into the softened vanilla ice cream.
  11. Spoon the vanilla ice cream mixture over the frozen chocolate layer and spread evenly.
  12. Sprinkle the remaining crushed Heath candy bars over the top of the vanilla layer.
  13. Freeze the pie overnight or for at least 6 hours until firm.
  14. Let the pie stand at room temperature for 5-10 minutes before slicing.
  15. Garnish each slice with a dollop of sweetened whipped cream and a drizzle of coffee liqueur.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5047.5kcal
% Daily Value *
Total Fat 290.5g447%
Saturated Fat 174.9g875%
Cholesterol 341.0mg114%
Sodium 632.1mg27%
Total Carbohydrate 528.0g176%
Dietary Fiber 69.8g280%
Sugars 435.6g
Protein 49.7g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee liqueur, ice cream pie, no bake dessert, chocolate cookie crust, vanilla ice cream, chocolate ice cream, heath bars, whipped cream, layered dessert, party dessert, easy pie, coffee dessert, indulgent treat, make ahead, freezer pie, sweet dessert, vegetarian dessert, holiday dessert, potluck dish, creamy pie
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