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This International dessert features Eggs, separated, Maple syrup, Water, Coffee liqueur. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coffee Liqueur Mousse
Description
This International dessert features Eggs, separated, Maple syrup, Water, Coffee liqueur. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a blender or with electric beater, blend together egg yolks, maple syrup and water.
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Transfer to a saucepan and bring to a boil.
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Remove from heat and add coffee liqueur and cognac.
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Chill.
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Beat cream and egg whites until soft peaks form.
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Carefully fold into chilled liqueur mixture.
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Spoon into demitasse glasses, and chill 2 hours
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 296.9kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 11.0g56%
- Cholesterol 292.7mg98%
- Sodium 91.7mg4%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 0.0g0%
- Sugars 9.4g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, coffee, cognac, cream, dessert, eggs, international, liqueur, maple, mousse, separated, syrup, title, vegetarian, water, whipping
